Close
  • Share Recipe

Slow Cooker Beef Stew

House Specialties
Make Ahead Recipes

Beef stew doesn’t get any easier than in a slow cooker. Make it in the morning and leave it unattended until dinner time.

20
Prep Time (Min.)
8:20
Total Time (Min.)
12
Ingredients
6
Servings

Ingredients

1 tablespoon
vegetable oil
1 pound
beef stew meat
1 cup
rutabaga, cubed
1 cup
baby-cut carrots, cut in half lengthwise
2 stalks
celery, coarsely chopped
2 cans (14 ounces each)
beef broth
1
bay leaf
1 teaspoon
dried thyme leaves
3/4 teaspoon
salt
1/2 cup
water
1/4 cup
all-purpose flour
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 267 Calories from Fat
% daily value
Total Fat 12g
18%
Saturated Fat 4g
19%
Trans Fat 0g
Cholesterol 44mg
15%
Sodium 1151mg
48%
Potassium 751mg
21%
Dietary Fiber 3g
10%
Sugars 2g
Protein 18g
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
vegetable, oil, beef, stew, meat, Simply, Potatoes®, Diced, Potatoes, with, Onion, rutabaga,, cubed, baby-cut, carrots,, cut, in, half, lengthwise, celery,, coarsely, chopped, (14, ounces, each), beef, broth, bay, leaf, dried, thyme, leaves, salt, water, all-purpose, flour