Slow Cooker Beef Stew
House Specialties
Make Ahead Recipes
Beef stew doesn’t get any easier than in a slow cooker. Make it in the morning and leave it unattended until dinner time.
|
20 Prep Time (Min.) |
8:20 Total Time (Min.) |
|
12 Ingredients |
6 Servings |
Ingredients
1 tablespoon
vegetable oil
1 pound
beef stew meat
1 cup
rutabaga, cubed
1 cup
baby-cut carrots, cut in half lengthwise
2 stalks
celery, coarsely chopped
2 cans (14 ounces each)
beef broth
1
bay leaf
1 teaspoon
dried thyme leaves
3/4 teaspoon
salt
1/2 cup
water
1/4 cup
all-purpose flour
NUTRITION FACTS
Serving Size 6
Servings per container
Amount Per Serving
Calories 267 Calories from Fat
% daily value
- Total Fat 12g
- 18%
- Saturated Fat 4g
- 19%
- Trans Fat 0g
- Cholesterol 44mg
- 15%
- Sodium 1151mg
- 48%
- Potassium 751mg
- 21%
- Dietary Fiber 3g
- 10%
- Sugars 2g
- Protein 18g
- 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
- ingredients:
- vegetable, oil, beef, stew, meat, Simply, Potatoes®, Diced, Potatoes, with, Onion, rutabaga,, cubed, baby-cut, carrots,, cut, in, half, lengthwise, celery,, coarsely, chopped, (14, ounces, each), beef, broth, bay, leaf, dried, thyme, leaves, salt, water, all-purpose, flour
