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South of the Border Beef and Potato Skillet

One-Pot Skillet Breakfasts

Starting with a fully cooked beef roast makes dinner preparations easy.

Prep Time (Min.)
30
Total Time (Min.)
6
Ingredients
4
Servings

Ingredients

2 tablespoons
vegetable oil
1 package
Simply Potatoes; Diced Potatoes with Onion
1 package (1 pound 1 ounce)
refrigerated fully cooked beef roast au jus
1 cup
thick and chunky salsa
1/4 teaspoon
ground chipotle powder or chili powder
1 cup (4 ounces)
shredded Mexican cheese blend
Nutritional Info
NUTRITION FACTS

Serving Size 4
Servings per container

Amount Per Serving Calories 497 Calories from Fat
% daily value
Total Fat 20g
31%
Saturated Fat 8g
39%
Trans Fat 0g
Cholesterol 132mg
44%
Sodium 1127mg
47%
Potassium 1088mg
31%
Total Carbohydrate 24g
8%
Dietary Fiber 3g
10%
Sugars 2g
Protein 52g
103%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
vegetable, oil, Simply, Potatoes®, Diced, Potatoes, with, Onion, (1, pound, 1, ounce), refrigerated, fully, cooked, beef, roast, au, jus, thick, and, chunky, salsa, ground, chipotle, powder, or, chili, powder, (4, ounces), shredded, Mexican, cheese, blend