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Spanish Omelet with Potatoes and Cheese

Brunch Egg Bakes
Farmer's Market Recipes

Cheese, tomatoes and ham are added to this classic combination of fried potatoes, onion and egg for mucho flavor. Bonus: it can be served hot or cold!

15
Prep Time (Min.)
35
Total Time (Min.)
9
Ingredients
4
Servings

Ingredients

1 tablespoon
olive oil
2 cups
Simply Potatoes® Shredded Hash Browns* or Diced Potatoes with Onions
1/3 cup
chopped green bell pepper
1/2 cup
chopped turkey or ham (optional)
1/3 cup
chopped plum tomato
1/2 teaspoon
garlic salt or to taste
Freshly ground pepper to taste
1 1/4 cups
AllWhites® egg whites
1/4 cup
shredded Crystal Farms® Marble Jack cheese
Nutritional Info
NUTRITION FACTS

Serving Size 4
Servings per container

Amount Per Serving Calories 171 Calories from Fat
% daily value
Total Fat 6g
9%
Saturated Fat 2g
9%
Trans Fat 0g
Cholesterol 6mg
2%
Sodium 340mg
14%
Potassium 433mg
12%
Total Carbohydrate 18g
6%
Dietary Fiber 2g
10%
Sugars 2g
Protein 11g
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
olive, oil, Simply, Potatoes®, Shredded, Hash, Browns*, or, Diced, Potatoes, with, Onions, chopped, green, bell, pepper, chopped, turkey, or, ham, (optional), chopped, plum, tomato, garlic, salt, or, to, taste, Freshly, ground, pepper, to, taste, AllWhites®, egg, whites, shredded, Crystal, Farms®, Marble, Jack, cheese