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Spicy Manhattan Clam Chowder

Quick Fall Recipes

This lighter clam chowder recipe is rich and spicy with fire-roasted tomatoes and steakhouse-seasoned potatoes. It's a nice departure from the heaviness of creamy New England-style clam chowders.

10
Prep Time (Min.)
35
Total Time (Min.)
11
Ingredients
6
Servings

Ingredients

2 tablespoons
olive oil
3/4 cup
chopped onion
2
cloves garlic; finely chopped
1 package
Simply Potatoes® Steakhouse Diced Potatoes with Onions
3 cups
low-sodium vegetable broth
1
bottle (8 ounces) clam juice
1 can
(14-1/2 ounces) fire-roasted diced tomatoes; undrained
2 cans
(6-1/2 ounces each) chopped clams; undrained
Salt and freshly ground pepper to taste
1/4 cup
chopped fresh parsley
Oyster crackers (optional)
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 190 Calories from Fat
% daily value
Total Fat 5g
8%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 711mg
30%
Potassium 878mg
25%
Total Carbohydrate 27g
9%
Dietary Fiber 3g
14%
Sugars 5g
Protein 10g
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
olive, oil, chopped, onion, cloves, garlic,, finely, chopped, Simply, Potatoes®, Steakhouse, Diced, Potatoes, with, Onions, low-sodium, vegetable, broth, bottle, (8, ounces), clam, juice, (14-1/2, ounces), fire-roasted, diced, tomatoes,, undrained, (6-1/2, ounces, each), chopped, clams,, undrained, Salt, and, freshly, ground, pepper, to, taste, chopped, fresh, parsley, Oyster, crackers, (optional)