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Spinach and Goat Cheese Hash Brown Nests

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Farmer's Market Recipes

Crispy hash browns, creamy goat cheese, and vibrant, green spinach come together in these little cups to make a melody of flavors. This recipe was the Grand Prize Winner in our Food.com Ready, Set, Cook! Contest.

Prep Time (Min.)
45
Total Time (Min.)
11
Ingredients
6
Servings

Ingredients

5 tablespoons
extra virgin olive oil
1 teaspoon
salt
1/4 teaspoon
lemon pepper (optional)
2 cups
frozen spinach, thawed
1 tablespoon
chopped sun-dried tomato packed in oil
1 pinch
salt
1 pinch
garlic powder
6 tablespoons
goat cheese
4 tablespoons
whole milk
2
Crystal Farms® eggs
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 147 Calories from Fat
% daily value
Total Fat 14g
20%
Saturated Fat 2g
11%
Cholesterol 63mg
21%
Sodium 483mg
483%
Total Carbohydrate 3g
1%
Dietary Fiber 2g
1%
Sugars 3g
1%
Protein 4g
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
Simply, Potatoes®, Shredded, Hash, Browns, extra, virgin, olive, oil, salt, lemon, pepper, (optional), frozen, spinach,, thawed, chopped, sun-dried, tomato, packed, in, oil, salt, garlic, powder, goat, cheese, whole, milk, Crystal, Farms®, eggs