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Spinach and Potato Frittata

Don’t know what to have for dinner? Try a Frittata, a traditional Italian dish. It is similar to an omelet but the filling is mixed within the eggs versus folded inside the eggs.


  • 2 tablespoons butter or margarine
  • 1 teaspoon finely chopped garlic
  • 1 package Simply Potatoes® Homestyle Slices
  • 2 cups fresh spinach, torn
  • 1 large tomato, coarsely chopped
  • 1/2 teaspoon seasoned salt
  • 3 packages (8 ounces each) Better’n Eggs®*
  • 1 cup (4 ounces) Crystal Farms® Shredded Mozzarella Cheese


1. Melt butter on medium-high in 12-inch nonstick skillet. Add garlic and Simply Potatoes. Spread Simply Potatoes into thin layer. Cook for 5 to 6 minutes. Turn Simply Potatoes; continue cooking 4 to 5 minutes until potatoes are tender.

2. Reduce heat to medium-low. Spread Simply Potatoes into thin layer. Top with spinach and tomatoes; sprinkle with seasoned salt. Pour Better’n Eggs® evenly over mixture in skillet. Cook for 10 to 12 minutes or until eggs are almost set.

3. Heat broiler. Wrap handle of skillet with aluminum foil. Broil 4 to 6 inches from heat for 3 minutes. Top with cheese; broil 30 seconds or until cheese is melted. Cut into wedges.

Tips & Substitutions:

* Substitute 12 regular eggs, lightly beaten.

Nutrition Facts

Serving Size: 1
Calories 224; Total Fat 9g; Saturated Fat 5g; Cholesterol 20mg; Sodium 573mg; Carbohydrate 17g; Dietary Fiber 2g; Protein 19g

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40 min

Prep Time

40 min