Spinach and Potato Frittata
Don’t know what to have for dinner? Try a Frittata, a traditional Italian dish. It is similar to an omelet but the filling is mixed within the eggs versus folded inside the eggs.
Instructions:1. Melt butter on medium-high in 12-inch nonstick skillet. Add garlic and Simply Potatoes. Spread Simply Potatoes into thin layer. Cook for 5 to 6 minutes. Turn Simply Potatoes; continue cooking 4 to 5 minutes until potatoes are tender.
2. Reduce heat to medium-low. Spread Simply Potatoes into thin layer. Top with spinach and tomatoes; sprinkle with seasoned salt. Pour Better’n Eggs® evenly over mixture in skillet. Cook for 10 to 12 minutes or until eggs are almost set.
3. Heat broiler. Wrap handle of skillet with aluminum foil. Broil 4 to 6 inches from heat for 3 minutes. Top with cheese; broil 30 seconds or until cheese is melted. Cut into wedges.
Tips & Substitutions:* Substitute 12 regular eggs, lightly beaten.
Serving Size: 1
Calories 224; Total Fat 9g; Saturated Fat 5g; Cholesterol 20mg; Sodium 573mg; Carbohydrate 17g; Dietary Fiber 2g; Protein 19g