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Tex-Mex Egg and Potato Skillet

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One-Pot Skillet Breakfasts

Tired of the same ole’ breakfast? Jazz things up with this tasty Tex Mex skillet meal of eggs and hash browns.

25
Prep Time (Min.)
25
Total Time (Min.)
9
Ingredients
6
Servings

Ingredients

3 tablespoons
vegetable oil
1 cup
chopped red bell pepper
1 tablespoon
butter or margarine
1 package (16 ounces)
AllWhites® egg whites*
1/4 cup
chopped fresh cilantro
1 cup (4 ounces)
Crystal Farms® Shredded Monterey Jack Cheese
salsa
sour cream
Nutritional Info
NUTRITION FACTS

Serving Size 6
Servings per container

Amount Per Serving Calories 268 Calories from Fat
% daily value
Total Fat 15g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 22mg
7%
Sodium 616mg
26%
Potassium 473mg
14%
Total Carbohydrate 19g
6%
Dietary Fiber 3g
12%
Sugars 2g
Protein 15g
29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs
ingredients:
vegetable, oil, Simply, Potatoes®, Southwest, Style, Hash, Browns, chopped, red, bell, pepper, butter, or, margarine, (16, ounces), Better’n, Eggs®*, chopped, fresh, cilantro, (4, ounces), shredded, Monterey, Jack, cheese, salsa, sour, cream