For the latkes:
For the lemon caper sauce:
Serving Size 4
Servings per container
To make the latkes:To the Simply Potatoes Shredded Hash Browns, add the remaining latke ingredients. Be sure you have patted the veggies dry. Using your hands and a large scoop of the prepared mixture, form them into patties. Place into a hot pan with about 1 tablespoon of oil over medium heat. You can then use your spatula to flatten or reshape them after they are in the pan. Allow to fully cook on one side. You will know when it's ready to flip once it's golden. Repeat on the other side. Remove to paper towels to drain any residual oil.
To make the lemon caper sauce:In a small sauce pan, add the lemon juice, capers, and non-dairy margarine. Once melted, simply whisk in just enough of the non-dairy creamer so that it comes together.
To serve:Serve with roasted asparagus and top each of the latkes with the lemon cream sauce. Garnish with fresh parsley and enjoy immediately.
Credit to The Veg Life