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Sweet Potato and Wild Rice Salad

Farmer's Market Recipes
Quick Fall Recipes

Light meets satisfying. Tossed with a lemon vinaigrette, this salad is vibrant with the flavors and textures of crisp pears, sweet potatoes, buttery avocado and warm wild rice.

15
Prep Time (Min.)
20
Total Time (Min.)
13
Ingredients
2
Servings

Ingredients

1
pear, diced
1
ripe avocado, chopped
2 tbsp
lemon juice, divided use
5 tbsp
olive oil
2 tbsp
balsamic vinegar
2 tsp
Dijon mustard
2 tsp
honey
1
clove garlic, minced
2/3 cup
wild rice, prepared according to package directions and cooled
6 oz
baby arugula
1/4 cup
dried cranberries
1/3 cup
chopped pecans, toasted
NUTRITION FACTS

Serving Size 2
Servings per container

Amount Per Serving Calories Calories from Fat
% daily value
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs